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A Feast from 60 Stories Curated by Chef Chris Choo As seen on HOTPLATE SG60 and Makan Time Stories (MeWATCH) If you’ve ever watched a dish come alive through memory, migration, or meaning — now’s your chance to taste it. Chef Chris Choo invites you to an exclusive private dining experience inspired by the unforgettable flavours of HOTPLATE SG60. From Sri Lankan lamprais to soulful lamb biryani, bold herbal bak kut teh to his signature Cantonese stew, every course is crafted with heart, heritage, and heat. From a menu of 60 dishes fuelled by powerful stories. Make it special. This isn’t just a meal. It’s a conversation — through flavour, fire, and faith. Booking Info: Open for bookings from 15 September 2025 Minimum group size: 4 pax Menu and experience curated by conversation Reserve your seat now via WhatsApp: 97931821 Relish.SG – So Good. Singapore’s most intimate, story-driven private dining table.
Indulge in a World of Gastronomy and Intrigue:
Private Dining at Relish.SG
Escape the ordinary and embark on a private dining adventure at Relish.SG. Chef Chris Choo, a passionate food historian, takes you on a culinary journey with authentic, globally sourced dishes prepared with the finest ingredients. Each bite sparks a new discovery, from the subtle notes of a Tibetan spice blend to the bold flavours of a Moroccan tagine.
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But the magic of Relish.SG extends beyond the plate. Immerse yourself in an exotic ambience amidst a curated collection of rare antiques, including a 2000-year-old Buddha, Thangkas, and Indian bronzes. As your experience unfolds, Chef Chris shares tales about these treasures, transporting you across continents and cultures.
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Adding to the exclusive experience, your hostess, Rose Sivam, the mastermind behind Singapore's iconic sitcom "Phua Chu Kang” will captivate you with her wit and charm as she shares insider stories from the vibrant world of Singaporean showbiz and theatre.
Private dining at Relish.SG is more than just a meal; it's an unforgettable experience for the senses and the soul.
Book your special time with us now.
Chicken marinated with preserved lemons and saffron. Cooked in a clay tagine until tender. A private dining favourite
Chicken marinated with preserved lemons and saffron. Cooked in a clay tagine until tender. A private dining favourite
Rendang Tok is an uncommon version of rendang that originates from Perak State in Malaysia. This version is much drier than the regular version as its simmered in coconut milk until the ingredients achieve a caramelized and jerky like consistency.
Rendang Tok is an uncommon version of rendang that originates from Perak State in Malaysia. This version is much drier than the regular version as its simmered in coconut milk until the ingredients achieve a caramelized and jerky like consistency.
IT'S YOUR PARTY!
Customise your party at Relish. Whether it's a wedding anniversary, a birthday party or a corporate dinner, we have the experience and enthusiasm to make it an unforgettable event.
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Choose a theme. Bollywood!, Spanish, Afrobeats are standard Relish themed events that match cuisine to entertainment. Or work with us for a custom theme of your own.
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Relish Events
Every so often we offer ticketed themed events. Spanish Night combines an authentic eight course Spanish tapas spread with world class flamenco dance. Bollywood Night offers a sumptuous spread of Indian cuisine with an after dinner dance demonstration and party.Join our mailing list to receive alerts on upcoming events and parties.
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